Restaurant
Please see our sample menus
- Dinner Menu
- Conservatory Menu
- St Valentines Menu
- Santes Dwynwyn Menu
- Afternoon Tea Menu
- Lunch Menu
- Sunday Lunch Menu
- Christmas Menus
Martin and his team of talented chefs take great care and pride in the dishes that leave the kitchen, where we rely on fresh local ingredients: Meat from local farmers and butchers, freshly caught local fish, and in the summer, vegetables and herbs straight from the garden.
OPEN TO NON-RESIDENTS ALL YEAR
* morning coffee * lunch * snacks * afternoon tea * evening dinner
A selection of dining options are available
CONSERVATORY A la Carte 6pm - 9pm Sunday - Thursday. 6pm - 7pm Friday - Saturday night.
GARDEN VIEW RESTAURANT offers a delicious daily 'fixed price' menu with a choice of 5 options for each course. 2,3 or 5 courses are available Sunday night - Thursday night and 5 courses in the Restaurant on Friday and Saturday night. All freshly prepared, using the best local produce.
LUNCH & SUNDAY LUNCH
please pre-book
ASK ABOUT OUR 9 COURSE TASTER MENU
View our menus
An 9 Course Taster Menu is available with pre-booking.
Taster Menus must be prebooked and are available on any night - they are only available per table @ £65 per person for any size party from 2 upwards. Telephone 01248 670489 or email enquiries@tynrhos.co.uk
A LIGHT SNACK MENU & AFTERNOON TEAS ARE AVAILABLE IN THE CONSERVATORY during the Summer months.
Mothering Sunday Lunch 2nd March 08 - £25 pp inlcudes a glass of sherry before dinner pp and a corsage' for the ladies.
Santes Dwynwen & St Valentine's day menu and weekend break available - we are now taking bookings
Martin is an award winning, classically trained Chef working with Anton Mosimann at the Dorchester in London, before moving on to 5 Star & Michelin star Country Houses & Hotels in Britain and abroad.